We're proud to have created a space that nurtures all aspects of your well being, from the physical to the emotional. Our food is homemade, fresh and healthy; in line with this ethos.
Please note that our kitchen is open 9am - 5pm Tuesday to Friday, and 10am - 5pm weekends. We currently serve our vegan freakshakes from 11am - 7pm Tuesday to Sunday unless we have a Supper Club, when they'll be served until 5pm.
Our delicious menu is simple, free-range and ethically sourced, and everything, from our fresh, colourful salads and generous sourdough sandwiches, to our mouth-watering array of cakes and brownies, is made with love by our talented team.
Uninspired by plastic-wrapped, lacklustre lunch options? Every day brings new lunch choices to our counter, from hearty pasta bakes to healthy quiches and salads.
Fed up of squeezing on the pavement to eat your brunch from a box? Our weekend menu will look after you; Eggs Benedict with free-range bacon or salmon, homemade savoury crepes packed with melted cheese, and our very own take on the Full English that combines comfort with health by ticking off 2 of your 5 a day.
Want the full five? Try a homemade smoothie; Green or Blue, each one packed with fresh fruit and vegetables and made fresh every time.
Are you vegan, gluten- or sugar-free? Our raw cakes will hit the spot, with zero bad stuff, but definitely not fun-free! And if you thought Freakshakes had to contain nothing but dairy and sugar, you need to try ours...
Now, we may be fun people, but we take our coffee seriously! We get our beans from Square Mile, an artisinal roastery based locally in Bethnal Green, who in turn source their beans ethically, through direct trade. We use their Red Brick espresso, which adapts to offer a seasonally ideal coffee throughout the year. We also adjust our recipe throughout the day, which allows us to always offer you the perfect coffee.
Add to this a calm, happy and welcoming environment, and we've got your happiness sorted; inside and out!